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| For Principal Interview - January 2012 |
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| CHEF DE PARTIE |
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CABIN STEWARDESS |
| DEMI CHEF DE PARTIE |
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Qualifications |
| PASTRY CHEF |
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- Minimum 3 years International Cruise Ship |
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- Minimum 5 years International Cruise Ship |
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or 5-Star Hotel experience
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or 5-Star Hotel experience |
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- With valid documents
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- Not more than 47 years old |
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- With valid documents |
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| ONGOING RECRUITMENT |
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FOR POOLING |
| GALLEY UTILITIES |
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DECK & ENGINE STAFF |
| HOUSEKEEPING UTILITIES |
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Officers / Ratings |
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Qualifications |
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Second Engineer |
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Between 22 and 32 years old |
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Third Engineer |
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At least 5'6" (M), 5'3" (F) |
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2nd Officer |
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With at least 1 Year college course |
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Motorman |
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With at least two years related |
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Asst. Electrician |
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hotel/restaurant/shipboard experience |
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Repairman |
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With good communication skills |
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Asst. Reefer Engineer |
| CHEFS |
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Technical / Engine Storekeeper |
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Commis de Cuisine |
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Engine Boy |
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Asst. Pastry Chef |
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AB |
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Bakers |
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OS |
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Butchers |
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Deck Boy |
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Minimum Qualifications for Chefs |
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- 3 to 5 years International Cruise Ship or 5-Star Hotel Experience
- Not more than 45 years old
- With valid documents
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| LIST OF REQUIREMENTS |
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- Completely filled up application form
- 2 most recent pictures (passport size, white background, color with collar)
- Resume with character references
- Referral letter (for utility applicants)
- Seaman’s book (valid for 2 years) 3 copies
- Passport (valid for 2 years) 3 copies
- Seafarer’s Registration Certificate (SRC)
- NBI clearance (valid for 1 year)
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- BSC-PSSR Training Certificate
- Crowd Management Training Certificate
- Certificate of work employment
- Certificates of work related training
- Birth Certificate (NSO authenticated)
- CAV, DIPLOMA, Transcript of Records
- SSS Number (ID or E1 form)
- TIN Number (ID)
- Philhealth Number (ID)
- Pag-ibig Number (ID)
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| Click here to Apply Online |
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